Table 2 Recipe of test preloads served in Experiment 1
From: Effect of different protein sources on satiation and short-term satiety when consumed as a starter
| Â | Whey | Maltodextrin | Pea | Casein | Egg Albumin |
|---|---|---|---|---|---|
Dosage (g) | 22.2 | 21 | 22.2 | 23.4 | 24 |
Water (g) | 200 | 200 | 200 | 200 | 200 |
Aroma (ml) | Lemon 0.16 | Lemon 0.16 | Lemon 0.2 | Vanilla 0.1 | Coffee 0.2 |
Aspartame (g) | 0.1 | 0.05 | 0.1 | 0.1 | 0.1 |
Citric Acid (g) | 0.32 | 0.16 | 0.4 | - | - |