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Open Peer Review Reports for: Effect of different protein sources on satiation and short-term satiety when consumed as a starter

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
8 Jul 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
1 Aug 2011 Reviewed Reviewer Report - Cees de Graaf
13 Aug 2011 Reviewed Reviewer Report - Vladimir Vuksan
14 Oct 2011 Author responded Author comments - Rania Abou Samra
Resubmission - Version 3
14 Oct 2011 Submitted Manuscript version 3
25 Oct 2011 Reviewed Reviewer Report - Cees de Graaf
27 Oct 2011 Reviewed Reviewer Report - Vladimir Vuksan
9 Dec 2011 Author responded Author comments - Rania Abou Samra
Resubmission - Version 4
9 Dec 2011 Submitted Manuscript version 4
19 Dec 2011 Author responded Author comments - Rania Abou Samra
Resubmission - Version 5
19 Dec 2011 Submitted Manuscript version 5
Publishing
23 Dec 2011 Editorially accepted
23 Dec 2011 Article published 10.1186/1475-2891-10-139

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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