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Table 1 Characteristics of study participants

From: Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany

 

n

%

Sex

   Male

582

48.0

   Female

631

52.0

Age group

   12-13 years

416

34.3

   14-15 years

427

35.2

   16-17 years

370

30.5

Body weight (BMIa)

   Under-/normal weight (≤ P90)

1005

82.9

   Overweight (>P97)

201

16.6

   Missing

7

0.6

Socio-economic statusb

   Low

249

20.5

   Medium

617

50.9

   High

331

27.3

   Missing

16

1.3

  1. Abbreviation: BMI (body mass index), P (Percentile)
  2. a According to Kromeyer-Hauschild et al. [24]
  3. b According to Winkler [22]