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Table 7 Mean nutrient composition of parallel arm participant's 3-day food records during intervention and baseline phases

From: Perceptions of flatulence from bean consumption among adults in 3 feeding studies

  PintoPA Trial
Nutrients
(n = # of food records)
Baseline Diet Before Beans (n = 114) Exit Diet + Pinto Beans (n = 114) Baseline Diet Before Control (n = 120) Baseline Diet + Control Soup
(n = 120)
Energy (kcal/d) 2078 ± 148 2128 ± 184 2082 ± 114 1931 ± 87
Protein (g/d) 79 ± 5 87 ± 9 87 ± 5 79 ± 4
Carbohydrates (g/d) 265 ± 15 275 ± 19 265 ± 16 245 ± 12
Dietary Fiber (g/d) 23 ± 1.6 20 ± 1.6 *26 ± 1.5 *19 ± 1.0
Total Fat (g/d) 75 ± 6 77 ± 9 73 ± 6 71 ± 4
Cholesterol (mg/d) 213 ± 19 253 ± 28 269 ± 34 244 ± 26
Sodium (mg/d) 2951 ± 141 3377 ± 296 2868 ± 246 3116 ± 204
  1. Data are presented as means ± SEM. *Dietary fiber mean is significantly different, P<.05.