Table 6 Percentage of parallel arm trial participants reporting increased bloating frequency each week by food type
From: Perceptions of flatulence from bean consumption among adults in 3 feeding studies
PintoPA Trial | ||
|---|---|---|
Week # | Pinto beans (n = 40) | Control soup (n = 40) |
1 | 25% (10) | 5% (2) |
2 | 40% (16) | 0 |
3 | 15% (6) | 3% (1) |
4 | 25% (10) | 0 |
5 | 20% (8) | 3% (1) |
6 | 28% (11) | 3% (1) |
7 | 18% (7) | 5% (2) |
8 | 10% (4) | 3% (1) |
9 | 10% (4) | 3% (1) |
10 | 23% (9) | 3% (1) |
11 | 15% (6) | 0 |
12 | 15% (6) | 5% (2) |
X 2 P value | 0.142 | 0.731 |