Table 5 Percentage of parallel arm trial participants reporting increased flatulence each week by food type
From: Perceptions of flatulence from bean consumption among adults in 3 feeding studies
PintoPA Trial | ||
|---|---|---|
Week # | Pinto beans (n = 40) | Control soup (n = 40) |
1 | 45% (18) | 0 |
2 | 38% (15) | 8% (3) |
3 | 30% (12) | 5% (2) |
4 | 23% (9) | 5% (2) |
5 | 30% (12) | 3% (1) |
6 | 15% (6) | 3% (1) |
7 | 20% (8) | 8% (3) |
8 | 23% (9) | 3% (1) |
9 | 20% (8) | 3% (1) |
10 | 15% (6) | 0 |
11 | 15% (6) | 5% (2) |
12 | 20% (8) | 8% (3) |
X 2 P value | 0.034 | 0.660 |