Table 6 Lipidemic profile, antioxidant status, immune status and lipid peroxidation indicator by diet quality (mean ± SEM)
| Â | DIET QUALITY | Â | |
|---|---|---|---|
|  | Low (MDS≤3) | Medium (MDS 4-5) | High (MDS≥6) |
Total cholesterol (mmol/L) | 4.55 ± 0.10 | 4.63 ± 0.08 | 4.60 ± 0.10 |
HDL- cholesterol (mmol/L) | 1.26 ± 0.05 | 1.32 ± 0.05 | 1.35 ± 0.05 |
LDL- cholesterol (mmol/L) | 2.95 ± 0.10 | 3.00 ± 0.10 | 3.10 ± 0.10 |
Triglycerides (mmol/L) | 0.78 ± 0.06 | 0.77 ± 0.05 | 0.72 ± 0.06 |
FRAP (μM) | 976 ± 42 | 883 ± 22 | 953 ± 28 |
TRAP (μM) | 842 ± 34 | 855 ± 22 | 886 ± 26 |
Uric acid (mmol/L) | 0.34 ± 0.02 | 0.35 ± 0.01 | 0.38 ± 0.02 |
SH (mM/l) | 546 ± 31 | 524 ± 29 | 520 ± 32 |
GPx (UI/gr Hb) | 41.2 ± 2.5 | 48.8 ± 2.1 | 49.2 ± 2.7 |
SOD (U/l) | 37.0 ± 3.7 | 41.3 ± 3.6 | 40.0 ± 5.1 |
Vitamin A (μmol/L) | 1.87 ± 0.08 | 1.89 ± 0.06 | 2.05 ± 0.08 |
Vitamin E (μmol/L) | 23.22 ± 0.93 | 23.44 ± 0.46 | 24.15 ± 0.70 |
Vitamin C (μmol/L) | 49.97 ± 2.27 | 52.24 ± 1.70 | 48.27 ± 2.27 |
Lutein +Zeaxantin ((μmol/L) | 0.57 ± 0.05 | 0.63 ± 0.04 | 0.64 ± 0.05 |
Cryptoxanthin ((μmol/L) | 0.16 ± 0.02 | 0.15 ± 0.02 | 0.20 ± 0.02 |
Lycopen (μmol/L) | 0.79 ± 0.02 | 0.83 ± 0.02 | 0.83 ± 0.02 |
α-carotene (μmol/L) | 0.07 ± 0.02 | 0.07 ± 0.01 | 0.08 ± 0.01 |
β-carotene ((μmol/L) | 0.55 ± 0.07 | 0.57 ± 0.06 | 0.58 ± 0.07 |
TNF-α (pg/ml) | 42.4 ± 9.0a | 35.7 ± 7.0a | 14.8 ± 2.9b |
IL10 (pg/ml) | 8.3 ± 3.3a | 9.98 ± 1.3a | 19.5 ± 5.2b |
MDA (μM/l) | 118 ± 7 | 104 ± 7 | 110 ± 7 |