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Table 2 The characteristics of the study sample

From: Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program

 

Total

Intervention group (n = 200)

Control group (n = 200)

 
 

No. (%)

No. (%)

No. (%)

P

Age

   

0.55

60-64

255 (63.8)

120 (65.0)

125 (62.5)

 

65-69

87 (21.7)

34 (17.0)

53 (26.5)

 

70-74

47 (11.7)

30 (15.0)

17 (8.5)

 

≥ 75

11 (2.8)

6 (3.0)

5 (2.5)

 

Mean (SD)

64.06 (4.48)

63.93 (5.08)

64.2 (3.8)

 

Gender

    

Female

298 (74.5)

144 (72.0)

154 (77.0)

0.81

Male

102 (25.5)

56 (28.0)

46 (23.0)

 

Education

   

0.08

Illiterate

165 (41.2)

82 (41.0)

83 (41.5)

 

Primary

143 (35.8)

82 (41.0)

61 (30.5)

 

Junior Secondary

64 (17.0)

23 (11.5)

41 (20.5)

 

Senior Secondary & above

28 (7.0)

13 (6.5)

15 (7.5)

 

Marital status

    

Married

230 (55.0)

120 (60.0)

110 (55.0)

0.45

Never married/Divorced/widow

170 (45.0)

80 (40.0)

90 (45.0)

 

Income

   

0.03

Low (0-3assets)

306 (76.5)

165 (82.5)

141 (70.5)

 

Moderate (4-6 asset)

65 (16.2)

22 (11.0)

43 (21.5)

 

High (8 or more assets)

29 (7.3)

13 (6.5)

16 (8.0)

 

Employment status

   

0.45

Employed

54 (13.5)

31 (15.5)

23 (21.5)

 

Housewife

283 (70.8)

133 (66.5)

150 (70.0)

 

Retired

63 (15.7)

36 (18.0)

27 (13.5)

 

BMI

   

0.79

< 25

106 (26.5)

56 (28.0)

50 (25.0)

 

25-29

192 (48)

94 (47.0)

98 (49.0)

 

≥ 30

103 (25.5)

50 (25.0)

52 (26.0)