Nutrition Journal

Table 5 Multivariate-adjusted associations of regional dietary patterns with abdominal adiposity, hypertension, and diabetes status, India Health Study

From: A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India

	Abdominal Adiposity				Hypertension				Diabetes^¥
	N_prev ^†	OR*	95% CI	P _trend	N_prev ^†	OR*	95% CI	P _trend	N_prev ^†	OR*	95% CI	P _trend
DELHI	N_tot ^§=703				N_tot ^§=763				N_tot ^§=767
Fruit - dairy
T1	204	1.00			98	1.00			44	1.00
T2	218	1.04	0.55-1.97		108	0.93	0.63-1.38		56	1.13	0.71-1.80
T3	224	2.32	1.03-5.23	0.008	153	2.20	1.47-3.31	<0.0001	38	0.66	0.39-1.11	0.07
Vegetables - pulses
T1	223	1.00			134	1.00			46	1.00
T2	209	1.14	0.55-2.39		100	0.67	0.46-1.00		47	1.18	0.73-1.89
T3	214	0.76	0.38-1.53	0.19	125	0.90	0.61-1.33	0.83	45	0.93	0.57-1.50	0.65
TRIVANDRUM	N_tot ^§=1,789				N_tot ^§=1,932				N_tot ^§=2,014
Pulses - rice
T1	558	1.00			325	1.00			193	1.00
T2	523	0.72	0.45-1.14		311	0.99	0.77-1.27		169	0.74	0.56-0.96
T3	542	0.88	0.39-1.13	0.09	358	1.13	0.84-1.52	0.41	205	0.70	0.51-0.95	0.03
Sweets - snacks
T1	471	1.00			325	1.00			185	1.00
T2	559	2.15	1.41-3.29		339	1.12	0.88-1.44		187	1.13	0.87-1.47
T3	594	2.05	1.34-3.14	0.03	330	1.04	0.80-1.34	0.87	195	1.19	0.90-1.56	0.25
MUMBAI ^¥	N_tot ^§=723			N_tot ^§=743
Fruit - vegetables
T1	198	1.00			129	1.00
T2	206	1.09	0.67-1.78		111	0.70	0.47-1.05
T3	220	1.28	0.73-2.26	0.37	105	0.63	0.40-0.99	0.05
Snacks - meat
T1	200	1.00			106	1.00
T2	208	0.97	0.61-1.54		114	1.05	0.71-1.55
T3	216	1.61	0.96-2.71	0.09	125	1.21	0.81-1.82	0.32

Abbreviations: OR, odds ratio; CI, confidence interval; T, tertile
^§Total number in each region; missing excluded from analysis
^†Number of participants who have condition within each sex-specific tertile of dietary pattern concordance
*Multivariate adjustment for age, gender, education, income, marital status, tobacco and alcohol use, religion, physical activity, total energy intake
^¥ No fasting blood collected in Mumbai

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ISSN: 1475-2891

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