Figure 3From: Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread Plasma glucose and serum insulin responses. Nonparametric Friedman's test followed by the Wilcoxon's test with Bonferroni correction for multiple comparisons (P < 0.05). WB, Wheat bread (black triangle); RB, Endosperm rye bread (black square).Back to article page