Figure 2From: Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread Content (g/g dry matter of bread) of water extractable protein of the test breads after the in vitro pepsin treatment mimicking the stomach phase (WB, Wheat bread (black triangle); RB, Endosperm rye bread (white circle)).Back to article page