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Table 1 Clinical characteristics of the eleven (8 women and 3 men) obese non-diabetic subjects1

From: Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Age (yr) 55.2 ± 9.4 (40-68)
Weight (kg) 100.9 ± 13.8 (79.0-120.9)
BMI (kg/m2) 33.9 ± 3.4 (30.3-42.0)
Waist (cm) 111.4 ± 6.8 (102-121)
   ♂ 118.7 ± 2.1 (117-121)
   ♀ 108.6 ± 5.7 (102-117)
Waist-to-hip ratio 0.92 ± 0.07 (0.83-1.08)
   ♂ 1.01 ± 0.06 (0.98-1.08)
   ♀ 0.89 ± 0.03 (0.83-0.92)
HbA1c (%) 5.8 ± 0.4 (5.3-6.5)
HOMA2 (IR) 1.3 ± 0.5 (0.3-2.0)
Fasting plasma glucose (mmol/l) 5.9 ± 0.4 (5.3-6.6)
Fasting plasma triglyceride (mmol/l) 2.0 ± 0.8 (0.7-3.1)
  1. 1All values are means ± SD; range in parentheses.