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Figure 2 | Nutrition Journal

Figure 2

From: Fish Consumption and Ischemic stroke in Southern Sweden

Figure 2

Adjusted Odds ratios and 95% Confidence Intervals for Ischemic Stroke in association with Lean Fish intake. Adjusted Odds ratios and 95% Confidence Intervals for Ischemic Stroke in association with Lean Fish intake for Men (black square) and Women (white square). The variables included into the adjusted models were: Birth year category, Sex, Fat Fish Intake, Lean Fish Intake, Medication for Hypertension, Atrial Fibrillation, Education, Smoking, Diabetes mellitus and Fruit Intake.

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