| Total Sample (n = 599) | U.S.-born (n = 194) | Mexico-born (n = 405) |
---|---|---|---|
Variable | % (n) | % (n) | % (n) |
Demographic characteristics | Â | Â | Â |
Age, y (mean ± SD) | 39.9 ± 14.5 | 38.1 ± 14.7 | 40.8 ± 12.3* |
Education | Â | Â | Â |
   < 7th grade | 30.2 (181) | 10.8 (21) | 39.5 (160)***2 |
   7th-11th grade | 31.5 (189) | 24.7 (48) | 34.8 (141)** |
Ethnic self-identification | Â | Â | Â |
   Hispanic | 9.2 (55) | 19.6 (38) | 4.2 (17)***2 |
   Mexican American | 27.9 (167) | 76.3 (148) | 4.7 (19)***2 |
   Mexican | 61.8 (370) | 1.5 (3) | 90.6 (367)***2 |
Household income (FPL) | Â | Â | Â |
   No response | 25.4 (152) | 26.8 (52) | 24.7 (100) |
   ≤ 75% FPL | 63.8 (382) | 55.1 (107) | 67.9 (275)**2 |
   76%-100% FPL | 8.5 (51) | 12.4 (24) | 6.7 (27)** |
Employment | Â | Â | Â |
   Full-time outside home for wages | 26.7 (160) | 33.5 (65) | 23.5 (95)** |
   Part-time outside home | 21.4 (128) | 19.1 (37) | 22.5 (91) |
Marital status | Â | Â | Â |
   Married | 59.8 (358) | 51.0 (99) | 63.9 (259)** |
Household composition | Â | Â | Â |
   Adults (total) | 1.9 ± 0.7 | 1.9 ± 0.8 | 2.0 ± 0.7 |
   Lone parent | 19.9 (119) | 27.8 (54) | 16.0 (65)***2 |
   Children (total) | 2.0 ± 1.6 | 1.7 ± 1.4 | 2.1 ± 1.7** |
   Children (≥ 1) | 79.5 (476) | 77.3 (150) | 80.5 (326) |
   Total adults and children | 3.9 ± 1.8 | 3.6 ± 1.7 | 4.1 ± 1.9** |
BMI (kg/m2)3 | Â | Â | Â |
   Normal (< 25) | 30.3 (177) | 35.1 (67) | 28.0 (110) |
   Overweight (25-29.9) | 35.1 (205) | 26.2 (50) | 39.4 (155)***2 |
   Obese (≥ 30) | 34.6 (202) | 38.7 (74) | 32.6 (128) |
Transportation | Â | Â | Â |
   No car available | 19.5 (117) | 11.9 (23) | 23.2 (94)***2 |
   Ride with family or friend4 | 88.9 (104) | 91.3 (21) | 88.3 (83) |
   Pay for transportation4 | 29.1 (34) | 26.1 (6) | 29.8 (28) |
Food and nutrition program | Â | Â | Â |
   SNAP | 55.1 (330) | 55.7 (108) | 54.8 (222) |
   WIC5 | 42.6 (203) | 42.7 (64) | 42.6 (139) |
   School breakfast5 | 53.8 (256) | 60.7 (91) | 50.6 (165)* |
   School lunch5 | 54.0 (257) | 60.7 (91) | 50.9 (166)* |
Eating behaviors | Â | Â | Â |
   Fruit and vegetables/day | 3.5 ± 1.6 | 3.4 ± 1.7 | 3.5 ± 1.5 |
   Sugar-sweetened beverages/day | 1.7 ± 1.6 | 1.9 ± 2.0 | 1.6 ± 1.4** |
   Fast food meals/week | 1.1 ± 1.1 | 1.4 ± 1.5 | 0.9 ± 0.9***2 |