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Table 2 Fibrinolytic activity in human:

From: Effect of garlic on cardiovascular disorders: a review

References Preparation Duration Effect
Bordia et al., 1975 [46] Essential garlic oil Acute effect Increased FA
Bordia et al., 1977 [10] Essential garlic oil 3 month Increased FA
Bordia et al., 1978 [50] Essential garlic oil 20 days Increased FA
Bordia et al., 1978 [58] Essential garlic oil 3 month Increased FA
Chutani and Bordia, 1981 [52] Fresh and fried garlic acute effect and 4 weeks Increased FA
Arora and Arora, 1981 [54] Essential garlic oil Acute effect Slightly increased FA
Arora et al., 1981 [55] Essential garlic oil 12 weeks Increased FA only after 4 weeks
Bordia et al., 1982 [51] Essential garlic oil 3 weeks Increased FA
Lutomski, 1984 [24] Dried garlic powder 12 weeks No increased in FA
Luley et al., 1986 [25] Dried garlic powder 6 weeks No increased in FA
Legnani et al., 1993 [56] Dried garlic powder Acute and 14 days Increased FA
Bordia et al., 1998 [57] Ethyl acetate extract of garlic 3 months Increased FA