Table 1 Studies showing no cholesterol lowering effect:
From: Effect of garlic on cardiovascular disorders: a review
References | Preparation | Duration | Dose |
|---|---|---|---|
Ziaei et al., 2001 [26] | Garlic powder (Garlet) | 3 months | 800 mg/day |
Gardner et al., 2001 [27] | Garlic powder | 12 weeks | 500, 1000 mg/day |
Rahman et al., 2000 [28] | Aged garlic extract | 13 weeks | 5 ml/day |
Superko et al., 2000 [29] | Garlic powder | 3 months | 900 mg/day |
Byrne et al., 1999 [30] | Garlic powder (Kwai) | 6 months | 900 mg/day |
McCrindle et al., 1998 [31] | Garlic powder (Kwai) | 8 weeks | 900 mg/kg |
Berthold et al., 1998 [32] | Steam-distilled garlic oil | 12 weeks | 10 mg/day |
Isaacsohn et al., 1998 [33] | Garlic powder (Kwai) | 12 weeks | 900 mg/day |
Simons et al., 1995 [34] | Garlic powder (Kwai) | 12 weeks | 900 mg/day |
Luley et al., 1986 [25] | Commercial dried garlic | 6 weeks | 600 mg/day |
Lutomski, 1984 [24] | Commercial garlic preparation | 12 weeks | – |