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Table 9 Adjusted comparisons of energya and nutrient b intakes before and after change in dietary data handling routines, sample II (n = 621).

From: A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Nutrients Units   Method version   Dietary interviewer Interviewer-Method interaction
    One n = 259 Two n = 362    
    Adjusted geometric means p-value p-value p-value
Energy MJ (kcal) Women 8.55 (2040) 8.30 (1980) 0.268 0.096  
   Men 10.7 (2550) 10.3 (2490) 0.046 0.193 0.046
Fat g Women 82.3 85.3 0.004 0.592  
   Men 105.0 110.4 0.030 0.143 0.861
PUFA g Women 12.4 12.6 0.694 0.849  
   Men 16.2 17.3 0.067 0.682 0.108
EPA g Women 0.121 0.085 0.002 0.513 0.158
   Men 0.144 0.137 0.754 0.953  
Dietary fibre g Women 19.1 16.9 0.000 0.035  
   Men 20.3 19.9 0.527 0.538  
β-carotene   Women 2.80 2.79 0.971 0.318  
  mg Men 1.91 2.39 0.031 0.206  
Selenium μg Women 36.4 32.4 0.000 0.719  
   Men 40.6 39.5 0.501 0.631  
B12 μg Women 6.03 5.08 0.001 0.818  
   Men 7.64 6.25 0.003 0.840  
  1. a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR