A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Table 9 Adjusted comparisons of energy^a and nutrient ^b intakes before and after change in dietary data handling routines, sample II (n = 621).

Nutrients	Units		Method version			Dietary interviewer	Interviewer-Method interaction
			One n = 259	Two n = 362
			Adjusted geometric means		p-value	p-value	p-value
Energy	MJ (kcal)	Women	8.55 (2040)	8.30 (1980)	0.268	0.096
		Men	10.7 (2550)	10.3 (2490)	0.046	0.193	0.046
Fat	g	Women	82.3	85.3	0.004	0.592
		Men	105.0	110.4	0.030	0.143	0.861
PUFA	g	Women	12.4	12.6	0.694	0.849
		Men	16.2	17.3	0.067	0.682	0.108
EPA	g	Women	0.121	0.085	0.002	0.513	0.158
		Men	0.144	0.137	0.754	0.953
Dietary fibre	g	Women	19.1	16.9	0.000	0.035
		Men	20.3	19.9	0.527	0.538
β-carotene		Women	2.80	2.79	0.971	0.318
	mg	Men	1.91	2.39	0.031	0.206
Selenium	μg	Women	36.4	32.4	0.000	0.719
		Men	40.6	39.5	0.501	0.631
B₁₂	μg	Women	6.03	5.08	0.001	0.818
		Men	7.64	6.25	0.003	0.840

^a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR ^b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR

ISSN: 1475-2891