A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Table 7 Adjusted comparisons of energy^a and nutrient^b intakes before and after change in dietary data handling routines, sample I (n = 672).

Nutrients	Units		Method version			Dietary interviewer	Interviewer-Method interaction
			One n = 275	Two n = 397
			Adjusted geometric means		p-value	p-value	p-value
Energy	MJ (kcal)	Women	8.79 (2100)	7.92 (1890)	0.000	0.092
		Men	11.0 (2620)	10.3 (2460)	0.045	0.216	0.189
Fat	g	Women	79.8	83.2	0.021	0.229
		Men	103.0	110.2	0.001	0.933
PUFA	g	Women	12.3	12.5	0.625	0.196
		Men	16.3	17.3	0.078	0.993
EPA	g	Women	0.119	0.091	0.064	0.291
		Men	0.130	0.122	0.607	0.666
Dietary fiber	g	Women	17.4	17.2	0.690	0.082
		Men	20.6	19.0	0.022	0.607	0.131
β-carotene		Women	2.48	2.61	0.572	0.601	0.033
	mg	Men	2.25	2.05	0.341	0.611
Selenium	μg	Women	37.0	32.5	0.000	0.693
		Men	41.9	39.0	0.076	0.867	0.320
B₁₂	μg	Women	6.08	5.32	0.038	0.349	0.108
		Men	6.64	6.53	0.784	0.178

^a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR ^b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR

ISSN: 1475-2891