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Table 7 Adjusted comparisons of energya and nutrientb intakes before and after change in dietary data handling routines, sample I (n = 672).

From: A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Nutrients Units   Method version   Dietary interviewer Interviewer-Method interaction
    One n = 275 Two n = 397    
    Adjusted geometric means p-value p-value p-value
Energy MJ (kcal) Women 8.79 (2100) 7.92 (1890) 0.000 0.092  
   Men 11.0 (2620) 10.3 (2460) 0.045 0.216 0.189
Fat g Women 79.8 83.2 0.021 0.229  
   Men 103.0 110.2 0.001 0.933  
PUFA g Women 12.3 12.5 0.625 0.196  
   Men 16.3 17.3 0.078 0.993  
EPA g Women 0.119 0.091 0.064 0.291  
   Men 0.130 0.122 0.607 0.666  
Dietary fiber g Women 17.4 17.2 0.690 0.082  
   Men 20.6 19.0 0.022 0.607 0.131
β-carotene   Women 2.48 2.61 0.572 0.601 0.033
  mg Men 2.25 2.05 0.341 0.611  
Selenium μg Women 37.0 32.5 0.000 0.693  
   Men 41.9 39.0 0.076 0.867 0.320
B12 μg Women 6.08 5.32 0.038 0.349 0.108
   Men 6.64 6.53 0.784 0.178  
  1. a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR