Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
© The Author(s). 2017
Received: 6 February 2017
Accepted: 24 May 2017
Published: 12 July 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|6 Feb 2017||Submitted||Original manuscript|
|29 Mar 2017||Reviewed||Reviewer Report - Jennie Brand-Miller|
|2 Apr 2017||Reviewed||Reviewer Report - OA Obeid|
|9 Apr 2017||Reviewed||Reviewer Report - Carol Johnston|
|25 Apr 2017||Author responded||Author comments - Stefan Camps|
|Resubmission - Version 2|
|25 Apr 2017||Submitted||Manuscript version 2|
|4 May 2017||Reviewed||Reviewer Report - Carol Johnston|
|6 May 2017||Reviewed||Reviewer Report - Jennie Brand-Miller|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|24 May 2017||Editorially accepted|
|12 Jul 2017||Article published||10.1186/s12937-017-0258-1|
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