The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
© The Author(s). 2017
Received: 27 December 2016
Accepted: 11 May 2017
Published: 19 May 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Dec 2016||Submitted||Original manuscript|
|16 Feb 2017||Reviewed||Reviewer Report - Antonis Zampelas|
|28 Feb 2017||Reviewed||Reviewer Report - C E Ramsden|
|1 May 2017||Author responded||Author comments - Steven Hamley|
|Resubmission - Version 2|
|1 May 2017||Submitted||Manuscript version 2|
|5 May 2017||Reviewed||Reviewer Report - C E Ramsden|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|11 May 2017||Editorially accepted|
|19 May 2017||Article published||10.1186/s12937-017-0254-5|
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