Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
© The Author(s). 2017
Received: 16 November 2016
Accepted: 17 April 2017
Published: 21 April 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|16 Nov 2016||Submitted||Original manuscript|
|7 Dec 2016||Reviewed||Reviewer Report - Iolanda cioffi|
|25 Jan 2017||Reviewed||Reviewer Report - Frida Fak|
|22 Mar 2017||Author responded||Author comments - Jonna C Sandberg|
|Resubmission - Version 2|
|22 Mar 2017||Submitted||Manuscript version 2|
|7 Apr 2017||Reviewed||Reviewer Report - Iolanda cioffi|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|17 Apr 2017||Editorially accepted|
|21 Apr 2017||Article published||10.1186/s12937-017-0246-5|
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