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Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

  • Jonna C. Sandberg1Email author,
  • Inger M. E. Björck1 and
  • Anne C. Nilsson1
Nutrition Journal201716:25

DOI: 10.1186/s12937-017-0246-5

Received: 16 November 2016

Accepted: 17 April 2017

Published: 21 April 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Nov 2016 Submitted Original manuscript
7 Dec 2016 Reviewed Reviewer Report - Iolanda cioffi
25 Jan 2017 Reviewed Reviewer Report - Frida Fak
22 Mar 2017 Author responded Author comments - Jonna C Sandberg
Resubmission - Version 2
22 Mar 2017 Submitted Manuscript version 2
7 Apr 2017 Reviewed Reviewer Report - Iolanda cioffi
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
17 Apr 2017 Editorially accepted
21 Apr 2017 Article published 10.1186/s12937-017-0246-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Food for Health Science Centre, Lund University

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