Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
© The Author(s). 2017
Received: 3 November 2016
Accepted: 26 March 2017
Published: 4 April 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|3 Nov 2016||Submitted||Original manuscript|
|8 Dec 2016||Reviewed||Reviewer Report - Jessy Abraham|
|10 Dec 2016||Reviewed||Reviewer Report - SubbaRao Madhunapantula|
|30 Jan 2017||Author responded||Author comments - Stina Bodén|
|Resubmission - Version 2|
|30 Jan 2017||Submitted||Manuscript version 2|
|28 Feb 2017||Reviewed||Reviewer Report - Jessy Abraham|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|26 Mar 2017||Editorially accepted|
|4 Apr 2017||Article published||10.1186/s12937-017-0243-8|
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