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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use

  • Tsuyoshi Chiba1Email author,
  • Yoko Sato1,
  • Etsuko Kobayashi1,
  • Kazuki Ide2,
  • Hiroshi Yamada2 and
  • Keizo Umegaki1
Nutrition Journal201716:18

DOI: 10.1186/s12937-017-0239-4

Received: 1 November 2016

Accepted: 7 March 2017

Published: 18 March 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Nov 2016 Submitted Original manuscript
18 Nov 2016 Reviewed Reviewer Report - Evan Cherniack
12 Jan 2017 Reviewed Reviewer Report - Rui Zhang
26 Jan 2017 Author responded Author comments - Tsuyoshi Chiba
Resubmission - Version 2
26 Jan 2017 Submitted Manuscript version 2
6 Feb 2017 Reviewed Reviewer Report - Evan Cherniack
14 Feb 2017 Author responded Author comments - Tsuyoshi Chiba
Resubmission - Version 3
14 Feb 2017 Submitted Manuscript version 3
24 Feb 2017 Author responded Author comments - Tsuyoshi Chiba
Resubmission - Version 4
24 Feb 2017 Submitted Manuscript version 4
Publishing
7 Mar 2017 Editorially accepted
18 Mar 2017 Article published 10.1186/s12937-017-0239-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Information Center, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
(2)
Department of Drug Evaluation & Informatics, Graduate School of Pharmaceutical Sciences, University of Shizuoka

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