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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Nutrition Journal201716:14

DOI: 10.1186/s12937-017-0235-8

Received: 21 October 2016

Accepted: 13 February 2017

Published: 21 February 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Oct 2016 Submitted Original manuscript
21 Nov 2016 Reviewed Reviewer Report - Chesney Richter
3 Dec 2016 Reviewed Reviewer Report - SubbaRao Madhunapantula
2 Feb 2017 Author responded Author comments - Mindy Maziarz
Resubmission - Version 2
2 Feb 2017 Submitted Manuscript version 2
Publishing
13 Feb 2017 Editorially accepted
21 Feb 2017 Article published 10.1186/s12937-017-0235-8

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Food Sciences, Institute of Health Sciences, Texas Woman’s University
(2)
Department of Nutrition and Food Sciences, Texas Woman’s University
(3)
Department of Medicine (Endocrinology), Louisiana State University Health Science Center

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