A review of total & added sugar intakes and dietary sources in Europe
© The Author(s). 2017
Received: 13 July 2016
Accepted: 25 December 2016
Published: 21 January 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|13 Jul 2016||Submitted||Original manuscript|
|16 Aug 2016||Reviewed||Reviewer Report - James Gangwisch|
|26 Oct 2016||Reviewed||Reviewer Report - Luc Tappy|
|13 Dec 2016||Author responded||Author comments - Veronique Braesco|
|Resubmission - Version 2|
|13 Dec 2016||Submitted||Manuscript version 2|
|25 Dec 2016||Editorially accepted|
|21 Jan 2017||Article published||10.1186/s12937-016-0225-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.