A review of total & added sugar intakes and dietary sources in Europe
© The Author(s). 2017
Received: 13 July 2016
Accepted: 25 December 2016
Published: 21 January 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|13 Jul 2016||Submitted||Original manuscript|
|16 Aug 2016||Reviewed||Reviewer Report - James Gangwisch|
|26 Oct 2016||Reviewed||Reviewer Report - Luc Tappy|
|13 Dec 2016||Author responded||Author comments - Veronique Braesco|
|Resubmission - Version 2|
|13 Dec 2016||Submitted||Manuscript version 2|
|25 Dec 2016||Editorially accepted|
|21 Jan 2017||Article published||10.1186/s12937-016-0225-2|
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