Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
© Stephenson et al; licensee BioMed Central Ltd. 2010
Received: 11 September 2009
Accepted: 26 February 2010
Published: 26 February 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|11 Sep 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|7 Oct 2009||Reviewed||Reviewer Report - EC Henley|
|22 Oct 2009||Reviewed||Reviewer Report - Joe Millward|
|23 Oct 2009||Reviewed||Reviewer Report - Delphin Diasolua Ngudi|
|13 Nov 2009||Author responded||Author comments - Mark Manary|
|Resubmission - Version 3|
|13 Nov 2009||Submitted||Manuscript version 3|
|30 Nov 2009||Reviewed||Reviewer Report - EC Henley|
|8 Dec 2009||Reviewed||Reviewer Report - Joe Millward|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|26 Feb 2010||Editorially accepted|
|26 Feb 2010||Article published||10.1186/1475-2891-9-9|
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