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Study protocol: Cost-effectiveness of transmural nutritional support in malnourished elderly patients in comparison with usual care

  • Floor Neelemaat1Email author,
  • Abel Thijs2,
  • Jaap C Seidell3,
  • Judith E Bosmans4 and
  • Marian AE van Bokhorst-de van der Schueren1
Nutrition Journal20109:6

DOI: 10.1186/1475-2891-9-6

Received: 10 September 2009

Accepted: 10 February 2010

Published: 10 February 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
10 Sep 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
28 Oct 2009 Reviewed Reviewer Report - Clare Corish
16 Nov 2009 Reviewed Reviewer Report - Ton Drenthen
Resubmission - Version 3
Submitted Manuscript version 3
24 Dec 2009 Author responded Author comments - Floor Neelemaat
Resubmission - Version 4
24 Dec 2009 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
4 Feb 2010 Author responded Author comments - Floor Neelemaat
Resubmission - Version 6
4 Feb 2010 Submitted Manuscript version 6
10 Feb 2010 Editorially accepted
10 Feb 2010 Article published 10.1186/1475-2891-9-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Departments of Nutrition and Dietetics, Internal Medicine and EMGO+ institute for Health and Care Research, VU University Medical Center
Department of Internal Medicine, VU University Medical Center
Department of Nutrition and Health, Institute for Health Sciences, VU University
Section of Health Economics & Health Technology Assessment, Department of Health Sciences and EMGO+ Institute for Health and Research, Faculty of Earth and Life Sciences, VU University