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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Nutrition Journal20109:58

DOI: 10.1186/1475-2891-9-58

Received: 27 February 2010

Accepted: 22 November 2010

Published: 22 November 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Feb 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Apr 2010 Reviewed Reviewer Report - Judith Wylie-Rosett
6 May 2010 Reviewed Reviewer Report - James Anderson
14 Sep 2010 Author responded Author comments - Alexandra Jenkins
Resubmission - Version 3
14 Sep 2010 Submitted Manuscript version 3
12 Oct 2010 Reviewed Reviewer Report - Judith Wylie-Rosett
19 Nov 2010 Author responded Author comments - Alexandra Jenkins
Resubmission - Version 4
19 Nov 2010 Submitted Manuscript version 4
Publishing
22 Nov 2010 Editorially accepted
22 Nov 2010 Article published 10.1186/1475-2891-9-58

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Glycemic Index Laboratories, Inc
(2)
Canadian Centre for Functional Medicine
(3)
Food, Nutrition and Health Program, University of British Columbia

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