Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
© Jenkins et al; licensee BioMed Central Ltd. 2010
Received: 27 February 2010
Accepted: 22 November 2010
Published: 22 November 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Feb 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Apr 2010||Reviewed||Reviewer Report - Judith Wylie-Rosett|
|6 May 2010||Reviewed||Reviewer Report - James Anderson|
|14 Sep 2010||Author responded||Author comments - Alexandra Jenkins|
|Resubmission - Version 3|
|14 Sep 2010||Submitted||Manuscript version 3|
|12 Oct 2010||Reviewed||Reviewer Report - Judith Wylie-Rosett|
|19 Nov 2010||Author responded||Author comments - Alexandra Jenkins|
|Resubmission - Version 4|
|19 Nov 2010||Submitted||Manuscript version 4|
|22 Nov 2010||Editorially accepted|
|22 Nov 2010||Article published||10.1186/1475-2891-9-58|
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