Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
© Jenkins et al; licensee BioMed Central Ltd. 2010
Received: 27 February 2010
Accepted: 22 November 2010
Published: 22 November 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|27 Feb 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Apr 2010||Reviewed||Reviewer Report - Judith Wylie-Rosett|
|6 May 2010||Reviewed||Reviewer Report - James Anderson|
|14 Sep 2010||Author responded||Author comments - Alexandra Jenkins|
|Resubmission - Version 3|
|14 Sep 2010||Submitted||Manuscript version 3|
|12 Oct 2010||Reviewed||Reviewer Report - Judith Wylie-Rosett|
|19 Nov 2010||Author responded||Author comments - Alexandra Jenkins|
|Resubmission - Version 4|
|19 Nov 2010||Submitted||Manuscript version 4|
|22 Nov 2010||Editorially accepted|
|22 Nov 2010||Article published||10.1186/1475-2891-9-58|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.