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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

Nutrition Journal20109:53

DOI: 10.1186/1475-2891-9-53

Received: 24 March 2010

Accepted: 12 November 2010

Published: 12 November 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Mar 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 Mar 2010 Author responded Author comments - Vijay Ganji
Resubmission - Version 3
30 Mar 2010 Submitted Manuscript version 3
28 Apr 2010 Reviewed Reviewer Report - Heather Leidy
29 Apr 2010 Reviewed Reviewer Report - FRANCESCA SCAZZINA
3 May 2010 Reviewed Reviewer Report - Arezoo Rojhani
5 May 2010 Reviewed Reviewer Report - Jay Kandiah
31 Aug 2010 Author responded Author comments - Vijay Ganji
Resubmission - Version 4
31 Aug 2010 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
4 Oct 2010 Author responded Author comments - Vijay Ganji
13 Oct 2010 Reviewed Reviewer Report - FRANCESCA SCAZZINA
18 Oct 2010 Reviewed Reviewer Report - Heather Leidy
Resubmission - Version 8
4 Oct 2010 Submitted Manuscript version 8
3 Nov 2010 Author responded Author comments - Vijay Ganji
Resubmission - Version 9
3 Nov 2010 Submitted Manuscript version 9
Publishing
12 Nov 2010 Editorially accepted
12 Nov 2010 Article published 10.1186/1475-2891-9-53

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Food and Nutrition, Mayo Clinic
(2)
Division of Nutrition, School of Health Professions, College of Health and Human Sciences, Georgia State University

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