IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
© Boelsma and Kloek; licensee BioMed Central Ltd. 2010
Received: 9 December 2009
Accepted: 8 November 2010
Published: 8 November 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|9 Dec 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|4 Feb 2010||Reviewed||Reviewer Report - Naoyuki Yamamoto|
|18 Mar 2010||Reviewed||Reviewer Report - Heikki Vapaatalo|
|19 Apr 2010||Reviewed||Reviewer Report - Dick FitzGerald|
|31 Aug 2010||Author responded||Author comments - Joris Kloek|
|Resubmission - Version 3|
|31 Aug 2010||Submitted||Manuscript version 3|
|6 Sep 2010||Reviewed||Reviewer Report - Heikki Vapaatalo|
|8 Sep 2010||Reviewed||Reviewer Report - Dick FitzGerald|
|14 Sep 2010||Reviewed||Reviewer Report - Naoyuki Yamamoto|
|1 Nov 2010||Author responded||Author comments - Joris Kloek|
|Resubmission - Version 4|
|1 Nov 2010||Submitted||Manuscript version 4|
|8 Nov 2010||Editorially accepted|
|8 Nov 2010||Article published||10.1186/1475-2891-9-52|
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