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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

Nutrition Journal20109:52

DOI: 10.1186/1475-2891-9-52

Received: 9 December 2009

Accepted: 8 November 2010

Published: 8 November 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
9 Dec 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Feb 2010 Reviewed Reviewer Report - Naoyuki Yamamoto
18 Mar 2010 Reviewed Reviewer Report - Heikki Vapaatalo
19 Apr 2010 Reviewed Reviewer Report - Dick FitzGerald
31 Aug 2010 Author responded Author comments - Joris Kloek
Resubmission - Version 3
31 Aug 2010 Submitted Manuscript version 3
6 Sep 2010 Reviewed Reviewer Report - Heikki Vapaatalo
8 Sep 2010 Reviewed Reviewer Report - Dick FitzGerald
14 Sep 2010 Reviewed Reviewer Report - Naoyuki Yamamoto
1 Nov 2010 Author responded Author comments - Joris Kloek
Resubmission - Version 4
1 Nov 2010 Submitted Manuscript version 4
Publishing
8 Nov 2010 Editorially accepted
8 Nov 2010 Article published 10.1186/1475-2891-9-52

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
TNO Quality of Life, Business unit Biosciences
(2)
DSM Biotechnology Center

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