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This article has Open Peer Review reports available.

How does Open Peer Review work?

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

  • Martin Falkingham1,
  • Asmaa Abdelhamid1,
  • Peter Curtis1,
  • Susan Fairweather-Tait1,
  • Louise Dye2 and
  • Lee Hooper1Email author
Nutrition Journal20109:4

DOI: 10.1186/1475-2891-9-4

Received: 29 July 2009

Accepted: 25 January 2010

Published: 25 January 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
29 Jul 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
23 Sep 2009 Reviewed Reviewer Report - Katalin Fekete
29 Sep 2009 Reviewed Reviewer Report - Nicola Lowe
9 Nov 2009 Author responded Author comments - Lee Hooper
Resubmission - Version 3
9 Nov 2009 Submitted Manuscript version 3
24 Dec 2009 Author responded Author comments - Lee Hooper
Resubmission - Version 4
24 Dec 2009 Submitted Manuscript version 4
13 Jan 2010 Author responded Author comments - Lee Hooper
Resubmission - Version 5
13 Jan 2010 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
20 Jan 2010 Author responded Author comments - Lee Hooper
Resubmission - Version 7
20 Jan 2010 Submitted Manuscript version 7
Publishing
25 Jan 2010 Editorially accepted
25 Jan 2010 Article published 10.1186/1475-2891-9-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Diet and Health Group, School of Medicine, Health Policy and Practice, University of East Anglia
(2)
Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds

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