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The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

  • Sonia F Shenoy1,
  • Alexandra G Kazaks2,
  • Roberta R Holt1,
  • Hsin Ju Chen1,
  • Barbara L Winters3,
  • Chor San Khoo4,
  • Walker SC Poston5,
  • C Keith Haddock5,
  • Rebecca S Reeves6,
  • John P Foreyt6,
  • M Eric Gershwin7 and
  • Carl L Keen1, 8Email author
Nutrition Journal20109:38

DOI: 10.1186/1475-2891-9-38

Received: 16 February 2010

Accepted: 17 September 2010

Published: 17 September 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Feb 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Mar 2010 Reviewed Reviewer Report - Katie Heinrich
7 May 2010 Reviewed Reviewer Report - Vicky Newman
25 May 2010 Author responded Author comments - Sonia Shenoy
Resubmission - Version 3
25 May 2010 Submitted Manuscript version 3
26 May 2010 Author responded Author comments - Sonia Shenoy
Resubmission - Version 4
26 May 2010 Submitted Manuscript version 4
12 Jul 2010 Author responded Author comments - Sonia Shenoy
Resubmission - Version 5
12 Jul 2010 Submitted Manuscript version 5
22 Aug 2010 Author responded Author comments - Sonia Shenoy
Resubmission - Version 6
22 Aug 2010 Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
28 Aug 2010 Author responded Author comments - Sonia Shenoy
Resubmission - Version 8
28 Aug 2010 Submitted Manuscript version 8
Publishing
17 Sep 2010 Editorially accepted
17 Sep 2010 Article published 10.1186/1475-2891-9-38

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, University of California Davis
(2)
Department of Nutrition and Exercise Science, Bastyr University
(3)
Global Nutrition Department, Campbell Soup Company
(4)
Office of Scientific Affairs, Campbell Soup Company
(5)
Institute for Biobehavioral Health Research, National Development and Research Institutes (NDRI)
(6)
Department of Medicine, Baylor College of Medicine
(7)
Division of Rheumatology, Allergy and Clinical Immunology, University of California Davis School of Medicine
(8)
Department of Internal Medicine, University of California Davis School of Medicine

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