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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

  • Marjolein Haftenberger1,
  • Thorsten Heuer2,
  • Christin Heidemann1,
  • Friederike Kube1,
  • Carolin Krems2 and
  • Gert BM Mensink1Email author
Nutrition Journal20109:36

DOI: 10.1186/1475-2891-9-36

Received: 18 February 2010

Accepted: 14 September 2010

Published: 14 September 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
18 Feb 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
16 Mar 2010 Author responded Author comments - Gert Mensink
Resubmission - Version 3
16 Mar 2010 Submitted Manuscript version 3
20 Apr 2010 Reviewed Reviewer Report - Anne-Kathrin Illner
28 Apr 2010 Reviewed Reviewer Report - Christopher Sempos
8 Jul 2010 Author responded Author comments - Gert Mensink
Resubmission - Version 4
8 Jul 2010 Submitted Manuscript version 4
20 Aug 2010 Reviewed Reviewer Report - Christopher Sempos
23 Aug 2010 Reviewed Reviewer Report - Anne-Kathrin Illner
Resubmission - Version 5
Submitted Manuscript version 5
9 Sep 2010 Author responded Author comments - Gert Mensink
Resubmission - Version 6
9 Sep 2010 Submitted Manuscript version 6
Publishing
14 Sep 2010 Editorially accepted
14 Sep 2010 Article published 10.1186/1475-2891-9-36

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Epidemiology and Health Reporting, Robert Koch-Institute
(2)
Department of Nutritional Behaviour, Max Rubner-Institute

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