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This article has Open Peer Review reports available.

How does Open Peer Review work?

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

  • Diane L McKay1Email author,
  • C-Y Oliver Chen1,
  • Kyung-Jin Yeum1,
  • Nirupa R Matthan1,
  • Alice H Lichtenstein1 and
  • Jeffrey B Blumberg1
Nutrition Journal20109:21

DOI: 10.1186/1475-2891-9-21

Received: 3 December 2009

Accepted: 12 May 2010

Published: 12 May 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
3 Dec 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
28 Dec 2009 Reviewed Reviewer Report - Cyril Kendall
29 Dec 2009 Reviewed Reviewer Report - Cynthia Thomson
30 Dec 2009 Reviewed Reviewer Report - Jessica Grieger
3 Jan 2010 Reviewed Reviewer Report - Andrew Collins
25 Mar 2010 Author responded Author comments - Diane McKay
Resubmission - Version 3
25 Mar 2010 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
22 Apr 2010 Author responded Author comments - Diane McKay
Resubmission - Version 5
22 Apr 2010 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
29 Apr 2010 Author responded Author comments - Diane McKay
Resubmission - Version 7
29 Apr 2010 Submitted Manuscript version 7
Publishing
12 May 2010 Editorially accepted
12 May 2010 Article published 10.1186/1475-2891-9-21

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University

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