Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
© McKay et al; licensee BioMed Central Ltd. 2010
Received: 3 December 2009
Accepted: 12 May 2010
Published: 12 May 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|3 Dec 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|28 Dec 2009||Reviewed||Reviewer Report - Cyril Kendall|
|29 Dec 2009||Reviewed||Reviewer Report - Cynthia Thomson|
|30 Dec 2009||Reviewed||Reviewer Report - Jessica Grieger|
|3 Jan 2010||Reviewed||Reviewer Report - Andrew Collins|
|25 Mar 2010||Author responded||Author comments - Diane McKay|
|Resubmission - Version 3|
|25 Mar 2010||Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|22 Apr 2010||Author responded||Author comments - Diane McKay|
|Resubmission - Version 5|
|22 Apr 2010||Submitted||Manuscript version 5|
|Resubmission - Version 6|
|Submitted||Manuscript version 6|
|29 Apr 2010||Author responded||Author comments - Diane McKay|
|Resubmission - Version 7|
|29 Apr 2010||Submitted||Manuscript version 7|
|12 May 2010||Editorially accepted|
|12 May 2010||Article published||10.1186/1475-2891-9-21|
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