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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

  • Odilia I Bermudez1,
  • Claire Toher2,
  • Gabriela Montenegro-Bethancourt3,
  • Marieke Vossenaar3,
  • Paul Mathias2,
  • Colleen Doak4 and
  • Noel W Solomons3Email author
Nutrition Journal20109:20

DOI: 10.1186/1475-2891-9-20

Received: 1 July 2009

Accepted: 23 April 2010

Published: 23 April 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Jul 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
31 Jul 2009 Reviewed Reviewer Report - Pierre Astorg
3 Aug 2009 Reviewed Reviewer Report - Kiyonori Kuriki
20 Aug 2009 Reviewed Reviewer Report - Eva Warensjo
26 Sep 2009 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 4
26 Sep 2009 Submitted Manuscript version 4
13 Oct 2009 Reviewed Reviewer Report - Pierre Astorg
20 Oct 2009 Reviewed Reviewer Report - Kiyonori Kuriki
28 Oct 2009 Reviewed Reviewer Report - Eva Warensjo
26 Feb 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 5
26 Feb 2010 Submitted Manuscript version 5
5 Mar 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 6
5 Mar 2010 Submitted Manuscript version 6
19 Mar 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 7
19 Mar 2010 Submitted Manuscript version 7
Publishing
23 Apr 2010 Editorially accepted
23 Apr 2010 Article published 10.1186/1475-2891-9-20

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Tufts University School of Medicine
(2)
Dublin Institute of Technology
(3)
Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
(4)
Vrije Universiteit

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