No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
© Enright and Slavin; licensee BioMed Central Ltd. 2010
Received: 21 August 2009
Accepted: 19 March 2010
Published: 19 March 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|21 Aug 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|11 Sep 2009||Reviewed||Reviewer Report - Agneta Andersson|
|8 Oct 2009||Reviewed||Reviewer Report - Penny Kris-Etherton|
|4 Dec 2009||Author responded||Author comments - Joanne Slavin|
|Resubmission - Version 3|
|4 Dec 2009||Submitted||Manuscript version 3|
|9 Dec 2009||Reviewed||Reviewer Report - Agneta Andersson|
|9 Feb 2010||Author responded||Author comments - Joanne Slavin|
|Resubmission - Version 4|
|9 Feb 2010||Submitted||Manuscript version 4|
|12 Mar 2010||Author responded||Author comments - Joanne Slavin|
|Resubmission - Version 5|
|12 Mar 2010||Submitted||Manuscript version 5|
|19 Mar 2010||Editorially accepted|
|19 Mar 2010||Article published||10.1186/1475-2891-9-12|
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