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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

Nutrition Journal20109:12

DOI: 10.1186/1475-2891-9-12

Received: 21 August 2009

Accepted: 19 March 2010

Published: 19 March 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Aug 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Sep 2009 Reviewed Reviewer Report - Agneta Andersson
8 Oct 2009 Reviewed Reviewer Report - Penny Kris-Etherton
4 Dec 2009 Author responded Author comments - Joanne Slavin
Resubmission - Version 3
4 Dec 2009 Submitted Manuscript version 3
9 Dec 2009 Reviewed Reviewer Report - Agneta Andersson
9 Feb 2010 Author responded Author comments - Joanne Slavin
Resubmission - Version 4
9 Feb 2010 Submitted Manuscript version 4
12 Mar 2010 Author responded Author comments - Joanne Slavin
Resubmission - Version 5
12 Mar 2010 Submitted Manuscript version 5
Publishing
19 Mar 2010 Editorially accepted
19 Mar 2010 Article published 10.1186/1475-2891-9-12

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science and Nutrition, University of Minnesota

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