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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

  • Bruce J Holub1Email author,
  • Mike Wlodek2,
  • William Rowe2 and
  • Jerry Piekarski3
Nutrition Journal20098:58

DOI: 10.1186/1475-2891-8-58

Received: 11 August 2008

Accepted: 24 December 2009

Published: 24 December 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Aug 2008 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
20 Aug 2008 Author responded Author comments - Bruce Holub
Resubmission - Version 3
20 Aug 2008 Submitted Manuscript version 3
14 Oct 2008 Reviewed Reviewer Report - Jeffrey Yao
23 Oct 2008 Reviewed Reviewer Report - Sarah Conklin
30 Dec 2008 Author responded Author comments - Bruce Holub
Resubmission - Version 4
30 Dec 2008 Submitted Manuscript version 4
21 Jan 2009 Reviewed Reviewer Report - Sarah Conklin
27 May 2009 Author responded Author comments - Bruce Holub
Resubmission - Version 5
27 May 2009 Submitted Manuscript version 5
19 Oct 2009 Author responded Author comments - Bruce Holub
Resubmission - Version 6
19 Oct 2009 Submitted Manuscript version 6
4 Dec 2009 Author responded Author comments - Bruce Holub
Resubmission - Version 7
4 Dec 2009 Submitted Manuscript version 7
16 Dec 2009 Author responded Author comments - Bruce Holub
Resubmission - Version 8
16 Dec 2009 Submitted Manuscript version 8
Publishing
24 Dec 2009 Editorially accepted
24 Dec 2009 Article published 10.1186/1475-2891-8-58

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Health and Nutritional Sciences, University of Guelph
(2)
Nutrasource Diagnostics Inc.
(3)
Lipid Analytical Laboratories Inc.

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