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Open Peer Review

This article has Open Peer Review reports available.

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Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers

  • Volker Mai1Email author,
  • Quintece M McCrary2,
  • Rashmi Sinha3 and
  • Michael Glei4
Nutrition Journal20098:49

DOI: 10.1186/1475-2891-8-49

Received: 15 June 2009

Accepted: 21 October 2009

Published: 21 October 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Jun 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 Jul 2009 Reviewed Reviewer Report - Maria Carmen Collado
22 Jul 2009 Reviewed Reviewer Report - Stuart Smith
22 Jul 2009 Reviewed Reviewer Report - ADELE COSTABILE
27 Aug 2009 Author responded Author comments - Volker Mai
Resubmission - Version 3
27 Aug 2009 Submitted Manuscript version 3
15 Sep 2009 Reviewed Reviewer Report - Stuart Smith
23 Sep 2009 Reviewed Reviewer Report - Maria Carmen Collado
7 Oct 2009 Author responded Author comments - Volker Mai
Resubmission - Version 4
7 Oct 2009 Submitted Manuscript version 4
Publishing
21 Oct 2009 Editorially accepted
21 Oct 2009 Article published 10.1186/1475-2891-8-49

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Microbiology and Cell Science, Emerging Pathogens Institute, University of Florida
(2)
Food Science and Technology, University of Maryland Eastern Shore
(3)
DCEG, National Cancer Institute
(4)
Institute for Nutrition, Department for Nutritional Toxicology, Friedrich-Schiller-University

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