Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

  • Liza AH Rosén1Email author,
  • Lorena O Blanco Silva1,
  • Ulrika K Andersson2,
  • Cecilia Holm2,
  • Elin M Östman1 and
  • Inger ME Björck1
Nutrition Journal20098:42

DOI: 10.1186/1475-2891-8-42

Received: 3 June 2009

Accepted: 25 September 2009

Published: 25 September 2009

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
3 Jun 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Jul 2009 Reviewed Reviewer Report - Arkadiusz Kozubek
30 Jul 2009 Reviewed Reviewer Report - Maria Cristina Casiraghi
1 Sep 2009 Author responded Author comments - Liza Ann Helen Rosén
Resubmission - Version 3
1 Sep 2009 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
23 Sep 2009 Author responded Author comments - Liza Ann Helen Rosén
Resubmission - Version 7
23 Sep 2009 Submitted Manuscript version 7
Publishing
25 Sep 2009 Editorially accepted
25 Sep 2009 Article published 10.1186/1475-2891-8-42

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University
(2)
Division of Diabetes, Metabolism and Endocrinology, Department of Experimental Medical Sciences, Lund University

Advertisement