From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
© Medić-Šarić et al; licensee BioMed Central Ltd. 2009
Received: 17 April 2009
Accepted: 22 July 2009
Published: 22 July 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Apr 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|1 Jun 2009||Reviewed||Reviewer Report - Monika Waksmundzka-Hajnos|
|15 Jun 2009||Reviewed||Reviewer Report - Marija Kastelan-Macan|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|15 Jul 2009||Author responded||Author comments - Marica Medic-Saric|
|Resubmission - Version 5|
|15 Jul 2009||Submitted||Manuscript version 5|
|22 Jul 2009||Editorially accepted|
|22 Jul 2009||Article published||10.1186/1475-2891-8-33|
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