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From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

  • Marica Medić-Šarić1Email author,
  • Vesna Rastija2,
  • Mirza Bojić1 and
  • Željan Maleš3
Nutrition Journal20098:33

DOI: 10.1186/1475-2891-8-33

Received: 17 April 2009

Accepted: 22 July 2009

Published: 22 July 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Apr 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
1 Jun 2009 Reviewed Reviewer Report - Monika Waksmundzka-Hajnos
15 Jun 2009 Reviewed Reviewer Report - Marija Kastelan-Macan
Resubmission - Version 4
Submitted Manuscript version 4
15 Jul 2009 Author responded Author comments - Marica Medic-Saric
Resubmission - Version 5
15 Jul 2009 Submitted Manuscript version 5
Publishing
22 Jul 2009 Editorially accepted
22 Jul 2009 Article published 10.1186/1475-2891-8-33

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Medicinal Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb
(2)
Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek
(3)
Department of Pharmaceutical Botany, Faculty of Pharmacy and Biochemistry, University of Zagreb

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