Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
© Mikolajczyk et al; licensee BioMed Central Ltd. 2009
Received: 17 November 2008
Accepted: 15 July 2009
Published: 15 July 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Nov 2008||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|10 Dec 2008||Reviewed||Reviewer Report - Chunhong Liu|
|28 Jan 2009||Reviewed||Reviewer Report - Craig Gundersen|
|2 Feb 2009||Reviewed||Reviewer Report - Craig Hadley|
|27 Apr 2009||Author responded||Author comments - Rafael T Mikolajczyk|
|Resubmission - Version 3|
|27 Apr 2009||Submitted||Manuscript version 3|
|13 May 2009||Reviewed||Reviewer Report - Chunhong Liu|
|14 May 2009||Reviewed||Reviewer Report - Craig Hadley|
|3 Jul 2009||Author responded||Author comments - Rafael T Mikolajczyk|
|Resubmission - Version 4|
|3 Jul 2009||Submitted||Manuscript version 4|
|15 Jul 2009||Editorially accepted|
|15 Jul 2009||Article published||10.1186/1475-2891-8-31|
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