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A newly developed snack effective for enhancing bone volume

  • Junji Ohtani1Email author,
  • Rene Arturo Marquez Hernandez1,
  • Hiroko Sunagawa1,
  • Tadashi Fujita1,
  • Toshitsugu Kawata1,
  • Masato Kaku1,
  • Masahide Motokawa1,
  • Natsumi Tsuka1,
  • Hiroyuki Koseki1,
  • Yayoi Matsuda1,
  • Hidetaka Hayashi1,
  • Sara Abedini1 and
  • Kazuo Tanne1
Nutrition Journal20098:30

DOI: 10.1186/1475-2891-8-30

Received: 16 March 2009

Accepted: 03 July 2009

Published: 03 July 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Mar 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
14 Apr 2009 Reviewed Reviewer Report - Giampiero Baroncelli
27 Apr 2009 Reviewed Reviewer Report - Rosa Capita
18 Jun 2009 Author responded Author comments - Junji Ohtani
Resubmission - Version 3
18 Jun 2009 Submitted Manuscript version 3
29 Jun 2009 Author responded Author comments - Junji Ohtani
Resubmission - Version 4
29 Jun 2009 Submitted Manuscript version 4
1 Jul 2009 Author responded Author comments - Junji Ohtani
Resubmission - Version 5
1 Jul 2009 Submitted Manuscript version 5
Publishing
3 Jul 2009 Editorially accepted
3 Jul 2009 Article published 10.1186/1475-2891-8-30

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Orthodontics and Craniofacial Developmental Biology, Graduate School of Biomedical Sciences, Hiroshima University

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