Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
© Hlebowicz et al; licensee BioMed Central Ltd. 2009
Received: 02 March 2009
Accepted: 16 June 2009
Published: 16 June 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|2 Mar 2009||Submitted||Original manuscript|
|25 Mar 2009||Reviewed||Reviewer Report - Stig Bengmark|
|14 Apr 2009||Reviewed||Reviewer Report - Geoffrey Livesey|
|14 May 2009||Author responded||Author comments - Joanna Hlebowicz|
|Resubmission - Version 2|
|14 May 2009||Submitted||Manuscript version 2|
|15 May 2009||Reviewed||Reviewer Report - Stig Bengmark|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|16 Jun 2009||Editorially accepted|
|16 Jun 2009||Article published||10.1186/1475-2891-8-26|
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