Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Stroke and plasma markers of milk fat intake – a prospective nested case-control study

  • Eva Warensjö1, 2Email author,
  • Annika Smedman1,
  • Birgitta Stegmayr3, 4,
  • Göran Hallmans3,
  • Lars Weinehall3,
  • Bengt Vessby1 and
  • Ingegerd Johansson5
Nutrition Journal20098:21

DOI: 10.1186/1475-2891-8-21

Received: 23 January 2009

Accepted: 21 May 2009

Published: 21 May 2009

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 Jan 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
12 Feb 2009 Reviewed Reviewer Report - Pierre Astorg
4 Mar 2009 Reviewed Reviewer Report - Maria Pfeuffer
18 Mar 2009 Author responded Author comments - Eva Warensjo
Resubmission - Version 4
18 Mar 2009 Submitted Manuscript version 4
18 Mar 2009 Author responded Author comments - Eva Warensjo
Resubmission - Version 5
18 Mar 2009 Submitted Manuscript version 5
2 Apr 2009 Reviewed Reviewer Report - Pierre Astorg
19 Apr 2009 Author responded Author comments - Eva Warensjo
Resubmission - Version 6
19 Apr 2009 Submitted Manuscript version 6
4 May 2009 Author responded Author comments - Eva Warensjo
Resubmission - Version 7
4 May 2009 Submitted Manuscript version 7
Publishing
21 May 2009 Editorially accepted
21 May 2009 Article published 10.1186/1475-2891-8-21

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Public Health and Caring Sciences, Clinical nutrition and metabolism, Uppsala University
(2)
Smart Foods Centre, University of Wollongong
(3)
Department of Public Health and Clinical Medicine, Umeå University
(4)
National Board of Health and Welfare
(5)
Department of Odontology, Umeå University

Advertisement