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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Prevalence, sources, and predictors of soy consumption in breast cancer

  • Carolyn A Lammersfeld1Email author,
  • Jessica King1,
  • Sharon Walker1,
  • Pankaj G Vashi1,
  • James F Grutsch1,
  • Christopher G Lis1 and
  • Digant Gupta1
Nutrition Journal20098:2

DOI: 10.1186/1475-2891-8-2

Received: 01 September 2008

Accepted: 22 January 2009

Published: 22 January 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Sep 2008 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Oct 2008 Reviewed Reviewer Report - Shantanu Deshpande
10 Oct 2008 Reviewed Reviewer Report - Neeraj Chawla
15 Oct 2008 Author responded Author comments - Digant Gupta
Resubmission - Version 3
15 Oct 2008 Submitted Manuscript version 3
9 Jan 2009 Author responded Author comments - Digant Gupta
Resubmission - Version 4
9 Jan 2009 Submitted Manuscript version 4
20 Jan 2009 Author responded Author comments - Digant Gupta
Resubmission - Version 5
20 Jan 2009 Submitted Manuscript version 5
Publishing
22 Jan 2009 Editorially accepted
22 Jan 2009 Article published 10.1186/1475-2891-8-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Cancer Treatment Centers of America®(CTCA) at Midwestern Regional Medical Center

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