Prevalence, sources, and predictors of soy consumption in breast cancer
© Lammersfeld et al; licensee BioMed Central Ltd. 2009
Received: 01 September 2008
Accepted: 22 January 2009
Published: 22 January 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Sep 2008||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|5 Oct 2008||Reviewed||Reviewer Report - Shantanu Deshpande|
|10 Oct 2008||Reviewed||Reviewer Report - Neeraj Chawla|
|15 Oct 2008||Author responded||Author comments - Digant Gupta|
|Resubmission - Version 3|
|15 Oct 2008||Submitted||Manuscript version 3|
|9 Jan 2009||Author responded||Author comments - Digant Gupta|
|Resubmission - Version 4|
|9 Jan 2009||Submitted||Manuscript version 4|
|20 Jan 2009||Author responded||Author comments - Digant Gupta|
|Resubmission - Version 5|
|20 Jan 2009||Submitted||Manuscript version 5|
|22 Jan 2009||Editorially accepted|
|22 Jan 2009||Article published||10.1186/1475-2891-8-2|
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