Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
© Watters and Satia; licensee BioMed Central Ltd. 2009
Received: 22 February 2008
Accepted: 25 March 2009
Published: 25 March 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|22 Feb 2008||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|8 May 2008||Reviewed||Reviewer Report - Eileen Anderson|
|12 May 2008||Reviewed||Reviewer Report - Kesha Baptiste-Roberts|
|22 May 2008||Author responded||Author comments - Joanne Watters|
|Resubmission - Version 3|
|22 May 2008||Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|20 Jun 2008||Reviewed||Reviewer Report - Eileen Anderson|
|9 Mar 2009||Reviewed||Reviewer Report - Steve Smith|
|17 Mar 2009||Author responded||Author comments - Joanne Watters|
|Resubmission - Version 5|
|17 Mar 2009||Submitted||Manuscript version 5|
|25 Mar 2009||Editorially accepted|
|25 Mar 2009||Article published||10.1186/1475-2891-8-15|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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