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This article has Open Peer Review reports available.

How does Open Peer Review work?

Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Nutrition Journal20098:15

DOI: 10.1186/1475-2891-8-15

Received: 22 February 2008

Accepted: 25 March 2009

Published: 25 March 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Feb 2008 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 May 2008 Reviewed Reviewer Report - Eileen Anderson
12 May 2008 Reviewed Reviewer Report - Kesha Baptiste-Roberts
22 May 2008 Author responded Author comments - Joanne Watters
Resubmission - Version 3
22 May 2008 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
20 Jun 2008 Reviewed Reviewer Report - Eileen Anderson
9 Mar 2009 Reviewed Reviewer Report - Steve Smith
17 Mar 2009 Author responded Author comments - Joanne Watters
Resubmission - Version 5
17 Mar 2009 Submitted Manuscript version 5
Publishing
25 Mar 2009 Editorially accepted
25 Mar 2009 Article published 10.1186/1475-2891-8-15

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute, National Institutes of Health
(2)
Department of Nutrition, University of North Carolina at Chapel Hill
(3)
Department of Epidemiology, University of North Carolina at Chapel Hill
(4)
Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill
(5)
Center for Gastrointestinal Biology and Disease, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill

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