Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
© Polidori et al; licensee BioMed Central Ltd. 2009
Received: 26 June 2008
Accepted: 10 February 2009
Published: 10 February 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|26 Jun 2008||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|18 Jul 2008||Reviewed||Reviewer Report - H Bueno-de-Mesquita|
|22 Aug 2008||Reviewed||Reviewer Report - Juan Sastre|
|11 Nov 2008||Author responded||Author comments - Maria Cristina Polidori|
|Resubmission - Version 3|
|11 Nov 2008||Submitted||Manuscript version 3|
|16 Dec 2008||Reviewed||Reviewer Report - H Bueno-de-Mesquita|
|16 Dec 2008||Reviewed||Reviewer Report - Juan Sastre|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|10 Feb 2009||Editorially accepted|
|10 Feb 2009||Article published||10.1186/1475-2891-8-10|
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