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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

  • Maria Cristina Polidori1Email author,
  • Juan-Carlos Carrillo1,
  • Pablo E Verde2,
  • Helmut Sies1,
  • Johannes Siegrist2 and
  • Wilhelm Stahl1
Nutrition Journal20098:10

DOI: 10.1186/1475-2891-8-10

Received: 26 June 2008

Accepted: 10 February 2009

Published: 10 February 2009

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
26 Jun 2008 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Jul 2008 Reviewed Reviewer Report - H Bueno-de-Mesquita
22 Aug 2008 Reviewed Reviewer Report - Juan Sastre
11 Nov 2008 Author responded Author comments - Maria Cristina Polidori
Resubmission - Version 3
11 Nov 2008 Submitted Manuscript version 3
16 Dec 2008 Reviewed Reviewer Report - H Bueno-de-Mesquita
16 Dec 2008 Reviewed Reviewer Report - Juan Sastre
Resubmission - Version 4
Submitted Manuscript version 4
10 Feb 2009 Editorially accepted
10 Feb 2009 Article published 10.1186/1475-2891-8-10

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Institute of Biochemistry and Molecular Biology I, Heinrich-Heine University
Department of Medical Sociology, Heinrich-Heine University