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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women

Nutrition Journal20087:22

DOI: 10.1186/1475-2891-7-22

Received: 11 April 2008

Accepted: 26 August 2008

Published: 26 August 2008

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Apr 2008 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 May 2008 Reviewed Reviewer Report - Alan Wilson
3 Jun 2008 Reviewed Reviewer Report - Chew-Kiat Heng
12 Jun 2008 Author responded Author comments - Vijay Ganji
Resubmission - Version 3
12 Jun 2008 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
20 Jun 2008 Reviewed Reviewer Report - Alan Wilson
23 Jun 2008 Reviewed Reviewer Report - Chew-Kiat Heng
21 Jul 2008 Reviewed Reviewer Report - Alex Edionwe
22 Jul 2008 Author responded Author comments - Vijay Ganji
Resubmission - Version 5
22 Jul 2008 Submitted Manuscript version 5
27 Jul 2008 Author responded Author comments - Vijay Ganji
Resubmission - Version 6
27 Jul 2008 Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
30 Jul 2008 Author responded Author comments - Vijay Ganji
Resubmission - Version 8
30 Jul 2008 Submitted Manuscript version 8
Resubmission - Version 9
Submitted Manuscript version 9
2 Aug 2008 Author responded Author comments - Vijay Ganji
Resubmission - Version 10
2 Aug 2008 Submitted Manuscript version 10
Publishing
26 Aug 2008 Editorially accepted
26 Aug 2008 Article published 10.1186/1475-2891-7-22

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Nutrition, School of Health Professions, College of Health and Human Sciences, Georgia State University
(2)
Jennifer Kuo, Department of Consumer and Family Studies/Dietetics, San Francisco State University

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