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This article has Open Peer Review reports available.

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Evaluation of metabolic syndrome in adults of Talca city, Chile

  • Veronica Mujica1, 2Email author,
  • Elba Leiva2,
  • Gloria Icaza3,
  • Nora Diaz3,
  • Miguel Arredondo4,
  • Rodrigo Moore-Carrasco2,
  • Roxana Orrego2,
  • Marcela Vásquez2 and
  • Ivan Palomo2
Nutrition Journal20087:14

DOI: 10.1186/1475-2891-7-14

Received: 11 December 2007

Accepted: 15 May 2008

Published: 15 May 2008

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Dec 2007 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Jan 2008 Reviewed Reviewer Report - Chien-Jen Chen
6 Jan 2008 Reviewed Reviewer Report - Albert Csaszar
Resubmission - Version 3
Submitted Manuscript version 3
1 Apr 2008 Author responded Author comments - Miguel Arredondo
Resubmission - Version 4
1 Apr 2008 Submitted Manuscript version 4
17 Apr 2008 Author responded Author comments - Miguel Arredondo
Resubmission - Version 5
17 Apr 2008 Submitted Manuscript version 5
Publishing
15 May 2008 Editorially accepted
15 May 2008 Article published 10.1186/1475-2891-7-14

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Diabetes and Cardiovascular Program, Maule Health Service
(2)
Department of Clinical Biochemistry and Immunohematology, Health Sciences School, Universidad de Talca
(3)
Institute of Mathematics and Physics, Universidad de Talca
(4)
Institute of Nutrition and Food Technology, Universidad de Chile

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