Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
© Bertinato et al; licensee BioMed Central Ltd. 2007
Received: 27 July 2006
Accepted: 26 March 2007
Published: 26 March 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Jul 2006||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|11 Jan 2007||Reviewed||Reviewer Report - Klaus Eder|
|14 Jan 2007||Reviewed||Reviewer Report - Raymond Burk|
|12 Feb 2007||Author responded||Author comments - Jesse Bertinato|
|Resubmission - Version 3|
|12 Feb 2007||Submitted||Manuscript version 3|
|14 Mar 2007||Reviewed||Reviewer Report - Klaus Eder|
|26 Mar 2007||Author responded||Author comments - Jesse Bertinato|
|Resubmission - Version 4|
|26 Mar 2007||Submitted||Manuscript version 4|
|26 Mar 2007||Editorially accepted|
|26 Mar 2007||Article published||10.1186/1475-2891-6-7|
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