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This article has Open Peer Review reports available.

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Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

  • Jesse Bertinato1,
  • Nick Hidiroglou1,
  • Robert Peace1,
  • Kevin A Cockell1,
  • Keith D Trick1,
  • Penny Jee1,
  • Alex Giroux1,
  • Réné Madère1,
  • Giuseppe Bonacci1,
  • Monica Iskandar1,
  • Stephen Hayward2,
  • Nicholas Giles2 and
  • Mary R L'Abbé1Email author
Nutrition Journal20076:7

DOI: 10.1186/1475-2891-6-7

Received: 27 July 2006

Accepted: 26 March 2007

Published: 26 March 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Jul 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Jan 2007 Reviewed Reviewer Report - Klaus Eder
14 Jan 2007 Reviewed Reviewer Report - Raymond Burk
12 Feb 2007 Author responded Author comments - Jesse Bertinato
Resubmission - Version 3
12 Feb 2007 Submitted Manuscript version 3
14 Mar 2007 Reviewed Reviewer Report - Klaus Eder
26 Mar 2007 Author responded Author comments - Jesse Bertinato
Resubmission - Version 4
26 Mar 2007 Submitted Manuscript version 4
Publishing
26 Mar 2007 Editorially accepted
26 Mar 2007 Article published 10.1186/1475-2891-6-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G. Banting Research Centre
(2)
Bureau of Biostatistics and Computer Applications, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G. Banting Research Centre

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